A memoir of travel, love, and loss, but above all hunger.
In 1929 M.F.K. Fisher left America for France, where she tasted real French cooking for the first time. Fisher traces the development of her appetite, from her childhood in America to her arrival in Europe, where she embarked on a whole new way of eating, drinking, and living.
Foreward by Bee Wilson.
paperback
Our Book Club book for Feb 2020.
