Ravneet Gill x Honey & Co: The Food Talks ONLINE - 8th June 2021
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We're delighted to host queen of pastry Ravneet Gill for a live online recording of our podcast Honey & Co: The Food Talks on Tuesday 8th June at 5.30pm.
RavneetGill has worked as a pastry chef in restaurants all over London – most notably, St. JOHN, Llewelyn's, Black Axe Mangal and Wild by Tart. In 2018 she set up a fantastic organisation called Countertalk; a platform designed to help connect chefs, provide education and promote healthy work environments in the hospitality industry. Her She is a baking columnist for The Telegraph and contributes regularly to The Guardian’s FEAST supplement. Her first book The Pastry Chef's Guide (2020), is a straight-talking no-nonsense manual to the art of beautiful home-made patisserie. In 2020, Ravneet was confirmed as the new judge on Channel 4’s ‘Great British Junior Bake Off’ television series. Her new book Sugar, I Love You will publish in October 2021.
We're looking forward to talking to Ravneet about all things pastry, cooking careers, food writing and judging, and of course - for anyone who follows her on instagram - the rise to fame of Biji.
Tickets are £7.50 or free with a copy of The Pastry Chef's Guide (£18.99).
This is an online talk to be hosted on riverside.fm. We will contact you with joining instructions on the day of the talk.
If this is a gift please be sure to enter the name and email address of the recipient so that they receive the joining details.