Honey & Co - The Food Talksis back for another series. Recorded at our food store Honey & Spice on Monday nights in front of a small crowd, we invite the people we most admire from the food world to come over – cooks, waiters, makers, writers, drinkers, thinkers; we have something to eat, a glass of wine and they tell us their story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner.
Series 5 of The Food Talks is all about the makers, growers and producers we love and admire in the food world; the small businesses out there day in, day out, doing something amazing in their field.
From Maggie and Martin of Mother’s Garden in Catalonia, Spain who upped sticks from the UK nearly 20 years ago and now send us the most beautiful freshly pressed olive oil from their farm; to Sarah and Dale of Bermondsey Street Bees producing top class honey on roofs across London and beyond; Climpson & Sons, our coffee suppliers from day one; e5 Bakehouse producing delicious bread daily in London; and last but not least Guy Singh-Watson of Riverford whose phenomenal journey started 30 years ago with one man and a wheelbarrow of fresh produce.
We are so lucky to have met these fantastic people since starting our own food adventure and are delighted to invite them to The Food Talks to share their unique stories and divine produce.
Tickets will be released below – you can also add yourself to the waiting list if tickets are sold out.