The Food Talks & Events

Recorded at Honey & Spice on Monday nights in front of a small crowd, we invite the people we most admire from the food world to come over – cooks, waiters, makers, writers, drinkers, thinkers; we have something to eat, a glass of wine and they tell us their story of making a life in food. The talks are then released as a podcast, a good thing to listen to while you’re cooking your dinner. Listen to Series 1-5 here. 

V&A Special - recorded Live at the V&A we chatted to artists and curators from the exhibition FOOD: Bigger than the Plate.

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