The Food Talks Series 5: Honey with Bermondsey Street Bees – Monday 3rd June - 7pm
Join us on 3rdJune at 7pm for an evening with Dale Gibson and Sarah Wyndham Lewis of Bermondsey Street Bees.
Dale and Sarah founded Bermondsey Street Bees, a sustainable beekeeping practice and artisan honey business, in 2007 with just eight hives on the rooftop of their Victorian warehouse in Bermondsey Street, overlooking The Shard. As well as the original hives, still going strong, Dale and Sarah have apiaries in Central and East London as well as country hives in Essex, Hertfordshire and Suffolk. Every honey produced byBermondseyStreetBeesis single-source and raw, preserving all of the nutritional benefits. We absolutely adore their honeys, so rich and complex in flavour, and are great supporters of their single-source approach! We will chat to Dale and Sarah about their unique artisan product, the difference in quality from mass-produced industrial honey, and their approach to sustainable urban beekeeping, which includes community garden projects and forage planting initiatives.
Places are £28 and include a drink on arrival and food cooked by us.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.
This event will be held at 7pm at Honey & Spice, 52 Warren St, W1T 5NJ