The Food Talks Series 4: Rosemary Shrager - Wednesday 31st October 7pm
Rosemary Shrager, celebrity chef and cookery school doyenne will join us on Wednesday 31st October at 7pm to discuss her new book Rosemary Shrager's Cookery Course: 150 tried and tested recipes to be a better cook.
Rosemary Shrager has worked with some of the world's top chefs including Pierre Koffmann and Jean-Christophe Novelli and, as well as appearing on popular television series The Real Marigold Hotel, Ladette to Lady, School for Cooks and more, is an acclaimed cookery teacher with her own school, Rosemary Shrager's Cookery School.
With decades of experience as a chef and teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen and has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. In her new book Rosemary Shrager's Cookery Course, she shows how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. From poaching a perfect egg, to making the creamiest béchamel sauce, kneading a light and fluffy white loaf, to baking a warming chicken and potato pie from scratch, with Rosemary’s guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook.
Places are £28 and include a glass of wine and food cooked by us from the book. Signed copies of the book will be available to purchase on the night.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.
*please note this talk was originally scheduled for Monday 29th October and has moved to Wednesday 31st October