Pump Street Chocolate - small batch, single origin chocolates produced in Suffolk by Pump Street. Our favourite is the rye crumb with crunch bits of rye bread through the chocolate.
Pump Street Chocolate Library - ten of their best bars with flavour cards, map details and interactive notes. A great gift for chocolate lovers and an excellent way to expand your chocolate knowledge.
Ocelot Chocolate - Matt & Ish create these beautiful bars in their own micro chocolate factory in the old port of Leith in Edinburgh. They use dark, high percentage single-origin chocolate, from Peru and Eastern Congo.
Al Yaman Halva - tubs of our favourite halva, a traditional Middle-Eastern sesame sweet. Comes in plain, pistachio and chocolate