Whole pistachios - beautiful whole pistachio nuts from Iran. Perfect to add to rice dishes or baking, that's if you don't snack on them all first. 200g
Ground pistachios - make a lovely alternative to ground almonds, especially worth a try in marzipan. 250g
Vistozza currants - really nice currants for baking, hot pots or salads. Can be soaked used just as they are. 250g
Dried whole figs - use for snacking or baking, a nice addition to morning granola 250g
Medjool dates - the plumpest, juciest dates we can get our hands on. Amazing for snacking to for making date and pine nut maamool cookies. 150g
Persian barberries - a very sharp little berry (sharper than a cranberry). Use in grain salads or alongside more fatty meats. Can be soaked in juice or a sugar syrup or used just as they are. 125g
