Yurrita are the oldest preserve company in the Basque Country, they've been fishing and preserving for over 150 years.
White Tuna - Chunks of Bonito del Norte in olive oil, the finest Spanish tuna with a gentle meat. Use in salads or as part of a mezze plate. 226g tin.
Red Anchovy Fillets - Plump and meaty red anchovies from the Bay of Biscay, great for cooking with. 100g jar.
Sardines - Sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin.