Alison Roman is a columnist for the New York TimesFood section and Bon Appétit contributor.Formerly the Senior Food Editor atBuzzFeed, her work has also been featured in GQ, Cherry Bombe and Lucky Peach. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince.
In Nothing Fancy Alison makes any night of the week worth celebrating. She believes it’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbour or a weekend dinner party with fifteen of your closest friends — either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes — heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats — is for gatherings big and small, from the weeknight to the weekend. An awesome book, worth celebrating any night of the week!