A deep red syrup, tangy and slightly woody, with berry and grape flavours. Made purely from wild barberries from Fars, Iran.
Working exclusively with organic small scale farms and wild harvests around the world, Shira Spices aims to introduce the concept of terroir to the spice world. By working directly with farmers and NGOs, the hope is to ensure a fair income to all of their partners. Listen to Roi on our podcast Honey & Co: The Food Talks