Ocelot Chocolate - Matt & Ish create these beautiful bars in their own micro chocolate factory in the old port of Leith in Edinburgh. They use dark, high percentage single-origin chocolate, from Peru and Eastern Congo. 70g bars
Buckwheat - Smooth and creamy dark milk chocolate, with a sprinkling of crunchy toasted buckwheat. 50% milk chocolate.
Femme - Femme is a dark milk bar, made with rare Amelonado beans grown organically by women cocoa farmers in Eastern Congo - the world’s first female cocoa cooperative. 50% milk chocolate.
Sea Salt - Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye. 70% dark chocolate.
Black Cherry - Sweet black cherries enveloped in smooth, rich, dark chocolate. 70% dark chocolate.
Blood Orange - Ultra-smooth dark chocolate, infused with sweet, tangy, blood orange and a touch of creamy vanilla. 70% dark chocolate.
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