Pump Street Chocolate - Small batch, single origin chocolates produced in Suffolk by Pump Street. Our favourite is the rye crumb with crunch bits of rye bread through the chocolate. 70g individual bars
Pump Street Chocolate Library - ten of their best bars with flavour cards, map details and interactive notes. A great gift for chocolate lovers and an excellent way to expand your chocolate knowledge.
Ocelot Chocolate - Husband-and-wife team Matt & Ish create their chocolate from the finest organic and ethical ingredients (and do all their own design work) in their own micro chocolate factory in the old port of Leith in Edinburgh. They use dark, high percentage single-origin chocolate, from two regions: the mountains of Peru, and the jungles of Eastern Congo. 75g individual bars