MFK Fisher: Consider the Oyster

MFK Fisher: Consider the Oyster

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The celebrated American food writer M.F.K. Fisher pays tribute to that most delicate and enigmatic of foods: the oyster. She tells of oysters found in stews and soups, roasted, baked, fried, prepared ÌÊ la Rockefeller or au naturel and of the pearls sometimes found therein.

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