{"product_id":"fundamentals-of-flavour-an-author-talk-with-nik-sharma-tuesday-13th-october","title":"Fundamentals of Flavour, an author talk with Nik Sharma - Tuesday 13th October","description":"\u003cp\u003e\u003cstrong\u003eFundamentals of Flavour, an author talk with Nik Sharma - Tuesday 13th October\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eJoin us on \u003c\/span\u003e\u003cspan\u003eTuesday 13th October\u003c\/span\u003e\u003cspan\u003e for an evening with \u003c\/span\u003e\u003cspan\u003eNik Sharma\u003c\/span\u003e\u003cspan\u003e in honour of his latest book, \u003c\/span\u003e\u003cspan\u003eFundamentals of Flavour: 100 Recipes for the Science of Better Cooking. \u003c\/span\u003e\u003cspan\u003eWe'll serve light nibbles, have a conversation with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNik Sharma\u003c\/span\u003e\u003cspan\u003e Q\u0026amp;A and he'll sign copies of the book.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Nik Sharma:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eNik is the bestselling author of cookbooks celebrated for blending culinary science \u003cspan\u003ewith deeply personal storytelling: Season, The Flavour Equation, and Veg-Table. A former \u003c\/span\u003e\u003cspan\u003emolecular biologist, Sharma brings a unique lens to the kitchen, where flavour is both a feeling and \u003c\/span\u003e\u003cspan\u003ea formula. He serves as Editor in Residence at America's Test Kitchen, where he hosts the James \u003c\/span\u003e\u003cspan\u003eBeard nominated YouTube show Flavour Forward with Nik Sharma, is a co-host of the show In the \u003c\/span\u003e\u003cspan\u003eTest Kitchen on Netflix, and is a cast member on America’s Test Kitchen show on PBS. Sharma is \u003c\/span\u003ethe creator of the award-winning blog Nik Sharma Cooks (formerly A Brown Table), and his \u003cspan\u003ewriting and photography have been featured in The San Francisco Chronicle, The New York \u003c\/span\u003e\u003cspan\u003eTimes, The Guardian, and The Wall Street Journal, among others. He lives in Los Angeles, \u003c\/span\u003e\u003cspan\u003eCalifornia, where he's always dreaming up his next recipe.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAbout Fundamentals of Flavour\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003eBuilding on the science-forward thinking of The Flavor Equation and the accessibility of his award-winning Veg-Table, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as:\u003c\/div\u003e\n\u003cdiv\u003eFire: How caramelization deepens the flavor of Caramelized Shallot and Feta-Labneh Dip\u003c\/div\u003e\n\u003cdiv\u003eEarth: How salt's minerality brings crispness to Salt-Baked New Potatoes with Gochujang Vinaigrette\u003c\/div\u003e\n\u003cdiv\u003eAir: Why drying out cookie dough results in perfect Extra Rich Chocolate-Cinnamon Crinkle Cookies\u003c\/div\u003e\n\u003cdiv\u003eWater: Why sous vide is the best way to cook a hearty, tender loaf of Icelandic Rye Bread\u003c\/div\u003e\n\u003cdiv\u003eAnd much more.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSigned copies of the book will be available to purchase on the day, £5 of the ticket price is redeemable against the book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Honey \u0026amp; Co Studio, 47 Lambs Conduit Street, Bloomsbury, WC1N 3NG\u003cbr\u003e\u003cstrong\u003eTimings: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eTuesday 13th October, doors open 6:30pm for 7pm start\u003cbr\u003e\u003cstrong\u003ePrice: \u003c\/strong\u003e£25, includes a glass of wine on arrival\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note tickets are non-refundable.\u003c\/em\u003e\u003c\/p\u003e","brand":"Honey \u0026 Spice","offers":[{"title":"Default Title","offer_id":55940815552897,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2593\/2252\/files\/COVERIMAGE_FundamentalsofFlavor.jpg?v=1784554843","url":"https:\/\/shop.honeyandco.co.uk\/products\/fundamentals-of-flavour-an-author-talk-with-nik-sharma-tuesday-13th-october","provider":"Honey \u0026 Co.","version":"1.0","type":"link"}