Gill Meller, chef at River Cottage, showcases 120 recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from the Farm (pork, dairy, honey), Seashore (crab, seaweed, oysters), Garden (tomatoes, salads, soft fruits), Orchard (apples, pears, quince), Field (rye, barley, wheat, oats), Woodland (mushrooms, damsons, blackberries), Moor (venison and trout), and Harbour (fish and seafood), Gather is a true celebration of British seasonal cooking at its best.
HONEY & SMOKE SPECIAL! Listen to Gill Meller talk all things fire on our special series ofHoney & Co: The Food Talkscelebrating the 3rd birthday of Honey & Smoke
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