Signed by Sarit & Itamar, we share how to rustle up your favourite treats at home.
"Our day is marked by what comes out of the pastry section, and there’s always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cookies, cheesecakes, fruit cakes – so many cakes that it’s hard to choose one.
After dinner there might be poached peaches with roses or something more traditional – sweet and saltyKnafedrenched in orange blossom syrup. There’s something sweet, something in the oven for everyone, all day long – welcome to Honey & Co."
This is a great book for anyone who’s even moderately interested in baking, or just eating amazing things, but baking pros will get a lot out of it, too. Delicious Magazine
The seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer’s kitchen is unwrapped here for your home-baking pleasure. Guardian
Buns for breakfast, pie for lunch and cheesecake for tea: it’s always time for something from one of OFM’s favourite restaurants. Observer Food Monthly