Signed by Sarit & Itamar, all our favourite dishes from the restaurant and to cook at home.
"This is our food, this is our restaurant – fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.
Squeeze in, grab a chair, ignore or enjoy the noise, the buzz and tuck in. Leave room for dessert – cheesecake or a marzipan cookie with a Turkish coffee. Let us look after you – welcome to Honey & Co."
There is a cheering warmth here, from the quinces on the cover to the self-deprecating stories about running a small business. Above all, I commend this book because my kitchen has never smelt as good when cooking from it. Food Book of the Year, The Sunday Times
The lure of this book about an eatery is clear: the owners’ stories that reflect on love, immigration and identity are endearing and universal, and the book is heavily seasoned with them… If you love Honey & Co, this book is a must-read. Time Out, Cookbook of the Week
Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed. BBC Good Food Magazine