{"product_id":"honey-co-book-club-with-winnie-bridget-tuesday-30th-june","title":"Honey \u0026 Co. Book Club with Winnie \u0026 Bridget  - Tuesday 30th June","description":"\u003cp\u003e\u003cstrong\u003eBridget \u0026amp; Winnie’s Book Club – Tuesday 30th June\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJune Book: \u003cmeta charset=\"UTF-8\"\u003e \u003ci\u003eClimbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHosted in our Studio every month, join our very own Bridget \u0026amp; Winnie for the Honey \u0026amp; Co Book Club. \u003cmeta charset=\"utf-8\"\u003eWe’ll meet monthly \u0026amp; read a mix of food writing, memoir \u0026amp; food in fiction. In June the book club book we'll be discussing is \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003eClimbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey\u003c\/i\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u0026amp;\u003cstrong\u003e \u003c\/strong\u003ewe'd love suggestions for future reads. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArrive at 6.30pm for a drink and we'll get going at 7pm. The Book Club will be a relaxed conversation, with lots of opportunity for chats individually \u0026amp; in the wider group. Feel free to bring a friend or come alone, we are a friendly bunch! The deli counter will be open until 7pm if you want a bite to eat or you can head across the road for a meal at Honey \u0026amp; Co. Bloomsbury afterwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eHoney \u0026amp; Co Studio, 47 Lambs Conduit Street, Bloomsbury, WC1N 3NG\u003cbr\u003e\u003cstrong\u003eDate\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eTuesday 30th June \u003cbr\u003e\u003cstrong\u003eTimings:\u003c\/strong\u003e doors open 6.30pm for 7pm start\u003cbr\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £5, including drink on arrival \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note tickets are non-refundable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Book\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSo begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003erickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger \u0026amp; coriander, \u0026amp; spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWith recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMadhur the world over.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Joy Season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHoney \u0026amp; Co Studio launched in May with\u003ci\u003e The Joy Season\u003c\/i\u003e, the first programme of in-person events. With the single purpose of bringing more joy—because who can argue with more joy?—the season is all about taking up new hobbies, discovering new things, meeting new people, and exploring everyday pleasures. Sarit and Itamar will share their passion for ceramics—a pastime they took up during lockdown and which they now obsess over in their spare time—by leading a hands-on pinch pot making class, and they’ve invited a whole host of creatives to share their passions and pleasures through classes and workshops. From kimchi making to life drawing, from reading a good book to lino printing, there is something for everyone, all carefully curated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note tickets are non-refundable.\u003c\/em\u003e\u003c\/p\u003e","brand":"Honey \u0026 Spice","offers":[{"title":"Default Title","offer_id":55626129670529,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2593\/2252\/files\/Screenshot_2026-05-04_at_16.04.41.png?v=1777907096","url":"https:\/\/shop.honeyandco.co.uk\/products\/honey-co-book-club-with-winnie-bridget-tuesday-30th-june","provider":"Honey \u0026 Co.","version":"1.0","type":"link"}