Melding his experiences of Indian and American cultures, this is food writer and blogger Nik Sharma's page-turningly wide-ranging and succulently (self-)photographed labour of love, a treasury of uniquely and deliciously spiced delights.
Nik is launching his book at our grill restaurant Honey & Smoke, where he'll be cooking us up a feast and then chatting about books, food, and life, at Honey & Co: The Food Talks. Podcast available soon!
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