A vegetarian picnic for two. Start with our zingy house pickles, Kalamata olives and creamy hummus; for the main course it's a herby spinach pie, plus watermelon & feta salad; and a dark chocolate cake with British strawberries to finish.
House pickles and Kalamata olives
Creamy hummus with pitta bread for dipping
Spinach, egg and herb pie (2 pies per picnic box)
Watermelon, feta and chilli salad
Chocolate cake & strawberries (2 cakes per picnic box)