Preserves & Sauces

Belazu Preserved Lemons - Salty and lightly acidic, these small, fine-skinned, preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes. Try them to add citrus tang to tagines, stews, dressings and grain salads. 220g

Belazu Rose Harissa - Our favourite harissa with just the right amount of heat and the floral notes of rose petal. Use in marinades, dressings, baking, sandwiches - anywhere and everywhere!

Vine Leaves - California grape leaves in brine, these are our favourite vine leaves for dolma. net weight 454g

Santorini Caper Leaves - Wild caper leaves collected by hand along the coastline of Santorini. They give a similar flavour to capers with a very different texture. Very good in salads or salsa and a beautiful garnish.

Santorini Capers - Wild capers collected by hand along the coastline of Santorini. Big and juicy with a great flavour. A great way of adding a salt kick to something that is nice and sweet, such as smoked salmon, tomatoes, pasta or salads.