Rosie Sykes: Every Last Bite (signed copy)

Rosie Sykes: Every Last Bite (signed copy)

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Rosie Sykes: Every Last Bite

We love this book!
More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost.

Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alastair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian's Weekend magazine as The Kitchen Doctor. She currently works as development chef for restaurants as far apart Cambridge, Oxford and Abergavenny, south Wales. Rosie is the author of The Kitchen Revolution (2008).