The Food Talks: Lisa Markwell - Monday 4th November 7pm
Join us on Monday 4th November at 7pm at Honey & Spice for an evening with journalist Lisa Markwell as part of series celebrating leading women in the food industry.
Lisa Markwell has been a journalist for more than 30 years, winning awards as editor of The Independent on Sunday and spending eight years as restaurant critic at the same paper – giving herself the job after the previous critic was fired. She took a ‘gap year’ to undertake the chef’s diploma course at Leith’s School of Food and Wine, documenting her progress in a newspaper column and graduating, she loves telling people, with a distinction. She then worked as a private caterer to gather experience for her book on the journey from home cook to professional chef.
Lisa is currently the food editor at The Sunday Times, working with many top chefs and food writers, and is editor at CODE Hospitality, writing a digital bulletin and print magazine for the restaurant community. She still cooks at home, for occasional pop-ups, and to test recipes for chefs’ cookbooks. Her culinary adventures appear on Instagram as @holdsknifelikepen
Places are £28 and include a drink on arrival and food cooked by us.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.