The Food Talks Series Three - Kitty Travers - Monday 25th June
Join us on Monday 25th June at 7pm at Honey & Spice for a chat with Kitty Travers of La Grotta Ices.
In a small converted greengrocers in south London (her ice cream shed), Kitty Traverspatiently creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours you didn’t even know existed; and eye-popping, palate-tickling sorbets that will enliven the taste buds of all those lucky enough to sample them.
And now Kitty's recipes are available to everyone in her new book La Grotta Ices.The book is a delight, offering over 100 inventive flavours of real ice cream, sorbet and granita, from Montmorency Cherry Sorbet to customer favourite Sea Salt, Rosemary and Pine Nut and summer show-stopper Apricot Noyau. We can't wait to try!
Places are £28 and include a glass of wine and food cooked by us from the book. Signed copies of the book will be available to purchase on the night.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.