The Food Talks Series 4: Anissa Helou - Monday 15th October
Anissa Helou, chef, food writer, and journalist with an unparalleled knowledge of the culinary heritage of the Middle East, the Mediterranean, and North Africa will join us on Monday 15th October at 7pm to discuss her new bookFEAST: Food of the Islamic World.
We absolutely adore Anissa's cookbooks and writing, and are so excited to have her with us to talk about the small(!) task of covering the entire Islamic World in a cookbook. In FEAST: Food of the Islamic World, Anissa shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. From instructions for preparing a whole lamb or camel hump to recipes for traditional dips, fresh salads and sharp pickles as well as numerous sugary sweet treats suitable for births, weddings, morning coffee and after dinner, Anissa has gathered a comprehensive collection of the finest and most flavourful recipes from her time living and travelling widely in the region.
Places are £28 and include a glass of wine and food cooked by us from the book. Signed copies of the book will be available to purchase on the night.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.