The Food Talks: Darina Allen - Monday 14th October 7pm
Join us on Monday 14th October at 7pm at Honey & Spice for an evening with Darina Allen, founder of Ballymaloe Cookery School as part of our Women in Food series.
Darina runs the world-renowned cookery school at Ballymaloe in Ireland and is the bestselling author of 19 cookery books including Ballymaloe Cookery Courseand Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland’s first farmers’ market. She has won many awards including the Guild of Food Writers’ Lifetime Achievement award in 2013.
We absolutely love Darina and have many of her graduates working with us. We can't wait to chat to Darina about how she came to run the fabulous Ballymaloe, what it is to be part of a cooking dynasty, what it takes to be a successful cookbook author, and more.
Places are £28 and include a drink on arrival and food cooked by us from Darina's new book One Pot Feeds All.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.