The Food Talks Series 4: Max Halley - Monday 8th October
Max Halley of Max's Sandwich Shop will join us on Monday 8th October at 7pm to introduce us to his bestselling guide to making the perfect sandwiches.
After working in some of London's best-loved restaurants - Arbutus, Salt Yard, The Opera Tavern, LeCoq - Max Halley realised that the sandwich, humanity's greatest invention, was due a renaissance. In 2014 Max opened Max's Sandwich Shop in Crouch End, London, reinventing the sandwich forever. From the Ham, Egg 'N' Chips, a creation packed with slow-cooked ham hock, fried egg, piccalilli, shoe string fries and malt vinegar mayo, to This Is How We Spring Roll with homemade sauerkraut, kimchi and spring rolls, sandwiches have never tasted so good.
Max's won Observer Food Monthly Award for Best Cheap Eat in 2015, writes for Guardian, films for Vice.com and now brings us Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread. The book is packed with award-winning creations from the shop, inspired variations on classics, sandwiches for breakfast, sandwiches for dinner, sandwiches for dessert, and more than 100 recipes for making your own ingenious creations at home.
Places are £28 and include a glass of wine and tasters from the book. Signed copies of the book will be available to purchase on the night.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.