The Food Talks Special: Nancy Singleton Hachisu - 1st April
Join us on Monday 1st April at 7pm for an evening with Nancy Singleton Hachisu.
We absolutely adore Japan and Japanese cooking, and are so excited that food writer and cookbook author Nancy Singleton Hachisu is coming to London.
Nancy is a native Californian, Stanford graduate who has lived with her Japanese farmer husband in an 85-year-old farmhouse in rural Saitama since 1988. An authority on Japanese cooking, Nancy has spent the past 30 years delving into the intricate and almost mystical world of Japanese cooking and exploring every part of its cuisine. She served as a leader of a local Slow Food convivium for more than a decade and is active in the artisanal food movement all over Japan. Recently Nancy assisted on and appeared in the salt episode of Netflix’s runaway hit: Salt, Fat, Acid, Heat with Samin Nosrat.
In her latest book Japan: The Cookbook published by Phaidon, Nancy has painstakingly reworked traditional material gathered from gifted home cooks and translated, tested and adapted the recipes.
Places are £28 and include a drink on arrival and food cooked by us from the book.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.