The Food Talks Series 5: Chocolate with Joanna Brennan of Pump Street – Monday 13th May - 7pm
Join us on Monday 13th May at 7pm at Honey & Spice for an evening with Joanna Brennan of Pump Street Chocolate.
Pump Street is a family run, award-winning bakers and craft chocolate makers from the village of Orford, Suffolk. After mastering the art of naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world. Provenance and process are key in producing the finest Pump Street Chocolate bars. Sourcing cacao from the best growers who ferment and dry the beans at origin.
From select farms across the world, the cocoa beans are then directly shipped to Suffolk. Pump Street Chocolate hand sort, roast, winnow, grind and conch the beans to yield the best tasting chocolate possible. Obsessive care and attention to detail goes into the roasting profile of each bean and each stage requires a careful eye, and nose. This yields chocolate that truly speaks of its terroir and vintage (which is labeled on the bar by Crop Year) – bean-to-bar chocolate with spectacular results.
We can't wait to welcome Joanna to The Food Talks!
Places are £28 and include a drink on arrival and food cooked by us.
Your receipt is your ticket and your name will be on the guest list at the door. If you are buying as a gift please let us know the name of the guest at checkout.
Places are non-refundable but can be transferred to another name if you find yourself unable to make it.
This event will be held at 7pm at Honey & Spice, 52 Warren St, W1T 5NJ