A sneak peek at our
Recipes
FIG & CARDAMOM JAM
Join the waitlist for Fig & Cardamom Jam. The real drama happens in the pastry kitchen – George, our Head Baker, and Julia, our Exec Chef, will be checking the prices,...
STUFFED VINE LEAVES
The most tortuous of all foods to prepare, this is truly a case of the result justifying the effort. Once you have tasted stuffed vine leaves from the cooking pot,...
FETA & HONEY CHEESECAKE
This dessert tends to get plenty of compliments and has become our signature dish. It is quite complex, with a few different components, and is quite ambitious for home preparation...