Coming soon...
Recipes
MILK BUN
This bread is the love child of the Jewish challah and the French brioche: it is lighter and smoother than the former without being as rich as the latter. And...
FIG & CARDAMOM JAM
The real drama happens in the pastry kitchen – George, our Head Baker, and Julia, our Exec Chef, will be checking the prices, waiting for them to come down a...
STUFFED VINE LEAVES
The most tortuous of all foods to prepare, this is truly a case of the result justifying the effort. Once you have tasted stuffed vine leaves from the cooking pot,...