A selection of 3 of the best Mariscadora tinned seafood
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
This pack contains:
- Mackerel in Spanish olive oil
- Octopus with Garlic Sauce
- Mussels in Spanish sauce
Mackerel in Spanish Olive Oil
Fillets of mackerel in Spanish olive oil are incredibly tasty and make a brilliantly easy toast topper for lazy Sunday evening tea. The Mediterranean mackerel fillets arrive fresh, and are then cleaned and de-boned by hand before being preserved in Spanish olive oil, which gives them a rich and round flavour.
Shelf life: 1 year
Quantity: 110g.
Allergens: fish
Ingredients: mackerel (fish), olive oil and salt.
Octopus with Garlic Sauce
Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus with hunks of crusty bread and caramelised chorizo.
Quantity: 115g.
Allergens: mollusc
Ingredients: Octopus, sunflower oil, garlic, salt.
Mussels in Spanish Sauce
Mussels in Spanish sauce make a fantastic tapas dish – simply serve with crusty bread and olive oil with a cool beer before dinner. These Galician mussels are packed in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves.
Shelf life: 1 year
Quantity: 115g.
Allergens: mollusc
Ingredients: mussels (mollusc) (Galicia), sunflower, wine vinegar, garlic, bay leaves, spices and salt.
