Ocelot white chocolate & lemon olive oil
Organic white chocolate generously infused with Puglian lemon olive-oil. This butter-smooth and fragrant bar is like falling into a lemon cream pudding on a warm Italian afternoon!
The olive oil is made in a family mill where they stone-grind whole fresh organic lemons along with the olives at harvest time, resulting in a perfumed grass-green elixir which lifts our creamy white chocolate to new levels of deliciousness.
The white chocolate is made with beans grown in the organic cacao gardens of the Yuna River Valley in the Dominican Republic. The milk is from Swiss brown cows who graze in small family herds on mountain pastures. The sugar is raw organic cane sugar.
Ocelot is an independent artisan chocolate company in Scotland. We love their chocolate bars and their punchy packaging, and we know you will too.
Quantity: 70g bar
Shelf life: 1 year
Ingredients: organic cocoa butter, organic raw unrefined cane sugar, organic whole milk powder, Italian lemon olive oil
Allergens: milk
