Octopus with marinera sauce
Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured with spices. Serve this octopus salsa with hunks of crusty bread and caramelised chorizo.
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
Shelf life: 1 year
Quantity: 100g.
Allergens: mollusc
Ingredients: Octopus (mollusc), sunflower oil, spices, salt.
