In the Baking Book, we share how to rustle up your favourite treats at home.
"Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cookies, cheesecakes, fruit cakes so many cakes that it's hard to choose one.
After dinner there might be poached peaches with roses or something more traditional... sweet and salty Knafe drenched in orange blossom syrup. There's something sweet, something in the oven for everyone, all day long welcome to Honey & Co."
This is a great book for anyone who's even moderately interested in baking, or just eating amazing things, but baking pros will get a lot out of it, too. Delicious Magazine
The seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer's kitchen is unwrapped here for your home-baking pleasure. Guardian
Buns for breakfast, pie for lunch and cheesecake for tea: it's always time for something from one of OFM's favourite restaurants. Observer Food Monthly