Octopus with Garlic Sauce
Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus with hunks of crusty bread and caramelised chorizo.
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
Quantity: 115g.
Allergens: mollusc
Ingredients: Octopus, sunflower oil, garlic, salt.
