Ocelot blood orange 70% dark chocolate
A decadent and uplifting drinking chocolate made with pure shavings of our award winning Blood Orange 70% dark chocolate, plus a little raw cane sugar.
Experience an extraordinary, flavoured hot chocolate drink or add a sprinkle of flavour and elegance to the top of coffees, cakes & desserts.
The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. Their careful infusion of tangy blood orange and creamy vanilla elevates the deep forest notes of this beautiful chocolate experience.
Ocelot is an independent artisan chocolate company in Scotland. We love their chocolate bars and their punchy packaging (especially this lovely reusable tin!) & we know you will too.
Quantity: 200g tin
Shelf life: 1 year
Ingredients:
Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (<1%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
