Ocelot cinnamon swirl 42% milk chocolate
Silky Esmeraldas milk chocolate blended with crispy buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.
The milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
Ocelot is an independent artisan chocolate company in Scotland. We love their chocolate bars and their punchy packaging, and we know you will too.
This will be shipped from the 1st September.
Quantity: 70g bar
Shelf life: 1 year
Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42%
Allergens: dairy, eggs, wheat
