Ventresca Tuna in Olive Oil
This super special Galician ventresca tuna is a quick-meal winner. We recommend you make this tuna the star of the show in our tuna dip, served with broccoli, potato and egg for dipping - you'll find the recipe in Honey & Co: At Home.
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
Shelf life: 2 years
Quantity: 115g.
Allergens: fish
Ingredients: light tuna, olive oil and salt
