Fillets of mackerel in Spanish olive oil are incredibly tasty and make a brilliantly easy toast topper for lazy Sunday evening tea. The Mediterranean mackerel fillets arrive fresh, and are then cleaned and de-boned by hand before being preserved in Spanish olive oil, which gives them a rich and round flavour.
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
Try these Mediterranean mackerel fillets mixed through mashed potato, then deep fry in balls to make salty, umami-rich potato croquettes. Serve with a simple tomato dipping sauce.