Mussels in Spanish sauce make a fantastic tapas dish – simply serve with crusty bread and olive oil with a cool beer before dinner. These Galician mussels are packed in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves.
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
Enjoy these mussels straight-up, or use them to make a seafood pasta sauce or rice dish.
Ingredients: mussels, sunflower, wine vinegar, garlic, bay leaves, spices, salt.
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