A selection of 3 of the best Mariscadora tinned seafood:
Fillets of mackerel in Spanish olive oil Fillets of mackerel in Spanish olive oil are incredibly tasty and make a brilliantly easy toast topper for lazy Sunday evening tea. The Mediterranean mackerel fillets arrive fresh, and are then cleaned and de-boned by hand before being preserved in Spanish olive oil, which gives them a rich and round flavour.
Ingredients: mackerel (fish), olive oil and salt.
Octopus with garlic sauce Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus with hunks of crusty bread and caramelised chorizo.
Mussels in Spanish sauce Mussels in Spanish sauce make a fantastic tapas dish – simply serve with crusty bread and olive oil with a cool beer before dinner. These Galician mussels are packed in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves.
Ingredients: mussels (mollusc) (Galicia), sunflower, wine vinegar, garlic, bay leaves, spices and salt.
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
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