Great tuna makes a meal, and this yellowfin tuna is packed in olive oil for extra flavour. Enjoy this tuna straight-up, or use it to make a delicious sandwich with olives and peppers on some of our sesame bread.
Founded in 1966, Mariscadora specialise in the production of gourmet tinned fish and seafood from the Galician coast, in north-west Spain, which is renowned for being one of the best places in the world for seafood.
Ingredients: light tuna, olive oil and salt
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